Scientist, Food and Bakery Applications
Company: CPS, Inc. (Food & Beverage Division)
Location: Newark
Posted on: May 5, 2024
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Job Description:
Scientist, Food and Bakery ApplicationsYou will provide
technical and formulation expertise and assist on food projects
internally and externally including research and development of new
products for bakery applications. Previous work on bakery
applications is essential.Keys to the role:Broad formulation,
ingredient development and food processing knowledge in
BakeryExecute customer derived formulation creation, design, bench
top work, flavor creation, and formula entriesCreating instruction
for the pilot lab e.g., batching, mixing, food pilot plant
processingProven success in formulation and application
developmentDemonstrated experience in managing projects in
accordance to set deadlinesWhat you will be doing:Perform hands-on
benchtop evaluations of products for bakery applicationsDevelop
prototype formulations utilizing understanding the impact on
formula, ingredients interactions, and processingExplore new
functionalities of existing products and support product
developmentTrack relevant information related to product
development & sample developmentWrite technical reports after
analyzing and interpreting experimental resultsSupport scale up of
products, batching and optimizationWork closely with internal and
external customersFollow all environmental, health and safety
protocolsOther key responsibilities:Ability to work on teams and
independentlyAbility to apply fundamental technical understanding
to interpret and analyze data to reach clear conclusionsAbility to
use and troubleshoot technical issues and instrumentsDemonstrate
ability to prioritize and manage complex projectsStrong
communication skills both written and verbalMS Office proficiency:
Excel, PowerPoint, WordTechnical Qualifications:Degree in Bakery
Science, Food Science, or related scientific field4-7+ years
experience in Bakery R&D / New Product Development, Technical
Service, etc.
ideally both at the ingredient and commercial bakery
levelExperience working with a broad range of ingredients (and
suppliers), formulations, applications, technologies, and processes
in Baking IndustryExperience working with customers and in
commercial bakeries (e.g., running trials)Familiar with a broad
range of equipment typically found in commercial bakeriesAbility to
travel up to 25%Experienced in working on ingredient technology
development / applications in the food industryExcellent knowledge
of baking process and the function of ingredients**If you d like to
hear more about this opportunity and others we are currently
working on, please contact Damon Wickmann at dwickmann
cps4jobs.com.JO: 690.22DW#LI-DM2
Keywords: CPS, Inc. (Food & Beverage Division), West Babylon , Scientist, Food and Bakery Applications, Hospitality & Tourism , Newark, New York
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